The Sweet Ice Cream suite is so much fun to create with! i wanted to make a card that showcased the great colors in the Ice Cream Corner Designer Series Paper.

• Paper Cuts–
• Basic White Thick Card Stock: 3-1/2 X 9-1/2 scored at 1 and 4-1/4, 3-1/2 X 8-1/2
• Blackberry Bliss Card Stock: 3-1/8 X 1-1/4
• Basic White Card Stock: enough to stamp and punch 16 Ice cream scoops and a cone
• Ice Cream Corner Designer Series Paper: 2 each 4 X 3-1/4, 8-1/4 X 3-1/4

• Ink Colors–
• Bermuda Bay Ink
• Blackberry Bliss Ink
• Bumblebee Ink
• Old Olive Ink
• Petal Pink Ink
• Pool Party Ink
• Soft Sea Foam Ink
• Cinnamon Cider Ink
• Early Espresso Ink

Score cards as shown in the picture.

Adhere the Ice Cream Corner Designer Series paper to the card pieces as shown. Adhere the flap of the card front to the back of the card back using Tear and Tape.

Stamp and punch out about 16 ice cream scoops out of Basic White card stock using the ink colors above. Stamp and punch out an ice cream cone using Cinnamon Cider and Early Espresso Ink. For the sentiment I embossed the Happy Birthday on the Blackberry Bliss piece using White Embossing powder.

For the final assembly, adhere the ice cream cone and scoops to the side of the card. I put the cone and two scoops on the front flap and the rest on the inside. I then adhered the sentiment to the bottom of the card front using Dimensionals.

This card can be mailed in a #10 envelope or you can make an envelope using card stock. Instructions can be found here.